Curried Banana Chutney

Ingredients

• 800 g ripe bananas - the brown spotting skin stage works well
• 1 medium onion
• 350 ml white wine vinegar or cider vinegar
• Juice of 1 lemon
• 150 g sugar
• 1/2 teaspoon of salt
• 1 tablespoon Curry Powder
• 1/4 teaspoon ground ginger

Method

1. Chop the onion into small dice and roughly chop bananas
2. Heat the bananas, lemon juice, vinegar and onions in a pan, bring to boil then lower heat and simmer for 30 minutes
3. Add the sugar, curry powder, ginger and salt and cook for a further 10 - 20 minutes
4. Transfer into sterilised jars or containers